Palm is a plant species that belongs to the genus Elaeis and the order Arecaceae. This plant is used in commercial agriculture to produce palm oil. Palm is an industrial plant as raw material for producing cooking oil, industrial oil, and fuel. Palm has an important role in the oil industry, namely it can replace coconut as a source of raw materials. There are several species of palm, namely E. GuineensisJacq., E. Oleifera, and E. Odora. Palm varieties or types are classified based on two characteristics, namely endocarp thickness and fruit color. Based on the thickness of the endocarp, palm is classified into three varieties, namely Dura, Pisifera, and Tenera, while according to the color of the fruit, palm is classified into three varieties, namely Nigrescens, Virescens, and Albescens. In general, palm consists of several parts, namely roots, stems, leaves, flowers, and fruit. The part of palm that is processed into oil is the fruit